[5 minutes from Kurosaki Station] Koyoshida A Japanese-Western creative restaurant using fresh ingredients for casual and banquet dining. This restaurant is produced by Yoshida Kappo in Umakari, Kokura. With the concept of a high-end restaurant at reasonable prices, we offer creative dishes with original arrangements of Japanese and Western cooking methods in a hideaway-like atmosphere. Our proud dish is the low-temperature vacuum-cooked steak, which is as tender as possible. Please enjoy it with carefully selected alcohol such as sake and wine to match the food. We also offer great value courses and all-you-can-drink options. Please pay attention to every detail, such as the innovative arrangements and presentation.