KKday
[Tokyo] Tokyo, Japan|Tempura Fish New Uoshin|Nishi-Azabu Tempura・Seafood Restaurant
Book now for today
Conditional cancellation
- Overview
-
- Various appetizers: sashimi and appetizers to start, showcasing the flavor of fresh seafood
- Specialty Tempura: 10 types of tempura, including Japanese tiger shrimp and mixed tempura pancakes
- Three ways to eat: Choose from sweet sauce, dashi or salty bibimbap.
- What to expect
-
Uishin Tempura has been serving fresh seafood since 1890. It was founded in Roppongi in 1980 and now has locations in Nihonbashi and Nishi-Azabu. Chef Shinji Miyazaki has over 40 years of experience and focuses on providing a unique tempura experience. The restaurant only has 8 seats, where you can enjoy the deliciousness of the seafood and the cooking skills of chef Shinji Miyazaki.
- Map of destination or departure area