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[Tokyo] Tokyo, Japan|Rokkakutei Kushikatsu Cuisine|Daikanyama・Nakameguro
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- Overview
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- Exquisite seasonal ingredients: Rokkatei uses top-quality ingredients from all over Japan to present seasonal delicacies
- 40 years of history: Daikanyama Main Store has a 40-year history and is helmed by a second-generation chef with superb skills.
- Combination of modernity and tradition: providing traditional Osaka skewers and fried dishes with modern elements, allowing customers to enjoy a unique dining experience
- What to expect
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Rokkatei has two branches, located in Daikanyama and Nakameguro, specializing in exquisite skewered fried dishes using top-quality Japanese ingredients. Whether it is traditional flavors or innovative dishes, customers can enjoy the delicious taste of the four seasons and the essence of Japanese cuisine here.
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