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[Tokyo] Tokyo, Japan|Asakusa No Menu French Cuisine Hommage|Michelin Certified
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20,750 JPY

Overview
  • The foundation of a restaurant is a deep sense of gratitude to chefs, suppliers and guests
  • Chef Arai opened HOMMAGE at the age of 26 and received one Michelin star in 2012 and two stars in 2018.
  • The chef simplifies French cuisine to the most basic elements, extracts the essence of the ingredients, and presents "the true beauty of taste"
  • Seats are guaranteed from August 1 to October 31, 2024 (excluding September 26). Every Thursday at 18:00, limited to 2 people and table seating
What to expect

With its eclectic French cuisine, this restaurant in Asakusa has become a regular in the Michelin guide and received two Michelin stars in 2018. Seats are guaranteed for a limited time from August 1 to October 31, 2024 (excluding September 26).

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