• Carefully selected A4 and A5 grade Wagyu beef: Chef Katayanagi personally selects the country’s top Kuroge Wagyu beef every day
• Exquisite kaiseki cuisine: a menu featuring seasonal vegetables and seafood for a luxurious taste experience
• Watch the cooking process: Seating at the bar allows you to watch Chef Katayanagi and his team prepare the food

The Michelin star certification demonstrates the excellent quality of this A4 and A5 grade Wagyu kaiseki restaurant in Ginza. The restaurant provides counter seating, where guests can watch Chef Katayanagi and his team of chefs transform delicate meats into delicious dishes. For those looking for a more private dining experience, the restaurant also has individual booths that can accommodate up to eight people.