• The restaurant emphasizes the importance of traditional Japanese cooking methods, such as putting heart and soul into making dashi broth and using seasonal ingredients.
• Viola aims to express the beauty of the changing seasons in Japan through its dishes, plates, and decorations, providing a unique dining experience that reflects the passage of time.
• The owner's belief is that “the heart of kaiseki lies in home cooking.”
  

Welcome to Hibinoryori Viola, where everyday dining meets quality. “Viola” opened in Minami-Azabu in July 2022. “Viola” was created by Kazuko Goto, who was born to the head of the Mushanokoji Senke family (one of the main schools of tea ceremony) and has a deep knowledge of kaiseki (sophisticated traditional Japanese cuisine). Our space is designed on her belief that “the heart of kaiseki lies in home cooking.