• Big Mac bone-in fried pork chop: crispy on the outside, tender on the inside, golden and crispy
• Selected Ibaraki pork and secret sauce: high-quality pork, delicious sauce
• Diverse ways to enjoy the original flavor: sprinkle with salt, drizzle with sauce, rich layers
  

We can confidently say that "Fujiki Ningyocho" provides a unique experience of tonkatsu. The giant bone-in tomahawk pork chop from Ibaraki Prefecture attracts a lot of attention. The signature dish here has made news in Japan and abroad. At the Fujiki Pork Cutlet restaurant in the center of Tokyo, try the signature dish Big Mac Bone-in Tomahawk Pork Cutlet, which is delicious and photogenic.