• Chefs prepare dishes according to the season
• High-quality bar seats, experience the liveness of Japanese cuisine and the hospitality of the chef
• Combining the freshness of seasonal ingredients with memories
• Recommended meals: Sea urchin and caviar rice, tuna handheld sushi, shrimp sushi

We have experienced chefs who have honed their skills at well-known time-honored restaurants and carefully prepare every Four Seasons Japanese cuisine and sushi banquet dish. We attach great importance to the three stages of Japanese food ingredients: "Hashiri (competing for freshness), Xun (seasonal), and Nagori (farewell)". In order to fully demonstrate its delicious taste, we constantly pursue excellence and cherish every encounter with the ingredients. Our restaurant integrates hospitality into its cuisine, allowing you to slowly enjoy the charm of Japanese cuisine through your five senses in Japan's seasonal culture. Every dish is our interpretation of the spirit of "One Encounter, One Chance" and we look forward to sharing this unique gourmet experience with you.