• A popular restaurant praised by gourmets around the world for its top-quality steaks that bring out the authentic taste of meat.
  
• Top-quality beef slowly aged for about 28 days using a dedicated aging warehouse
  
• Extensive global wine list with over 1,000 selected wines
• Elegant, refined and detail-oriented in-store environment
• Recommended meals: T-bone steak, grilled lobster

Enjoy the top steakhouse originated in New York and taste the original taste of the best aged meat, with New York flavor and rich portions. Our carefully selected beef is aged for 28 days in a dedicated aging warehouse in the store. After a long period of drying and aging, the red meat is more delicious and tender. The beef is thickly cut and quickly cooked in a 900°C oven until the surface is golden and crispy and the interior is filled with gravy. Our dining environment is elegant, perfect for enjoying the "blissful moment" of the best steaks. In addition to prime steaks, we offer an authentic seafood menu and over 1,000 wines from around the world. Be sure to taste the ultimate steak experience here.