• Offering new Japanese cuisine that combines Teppanyaki and Kappo
  
• The owner is qualified as a wine sommelier
• Located near Keihan Kitahama and Yodoyabashi Stations, with convenient transportation
• Recommended meals: duck liver chawanmushi, meat sushi, black beef steak

This restaurant combines the two cooking methods of Teppanyaki and Katsuo to present you with a new Japanese cuisine experience. The chef was trained at the Ritz-Carlton in Osaka and Ryotei in Kyoto, and focuses on using fresh seasonal ingredients to carefully prepare seasonal cuisine, perfectly combining the two cooking methods with the skills of a craftsman. The restaurant provides bar seats on the first floor, allowing you to experience the fun of live cooking, and table seats on the second floor, suitable for couples celebrating anniversaries or families with children. You can enjoy the luxurious moment of gourmet dining while enjoying Teppanyaki with high-quality ingredients such as Kuroge Wagyu beef selected from all over the country and seafood purchased directly from fishing boats.