Dine at Yashutaku, which offers a seasonal menu featuring fish from the Seto Inland Sea, Jersey beef from Nihonmatsu Ranch, and local vegetables. Known for its reasonable prices and warm hospitality, it delivers a high-quality dining experience with fresh ingredients and a comfortable atmosphere.

• Step into "Yashutaku," located just a 1-minute walk from Hiroshima Electric Railway Dobashi Station, which opened in 2016. Owner Mr. Takashi Sugimoto brings years of expertise, having trained for five years at Kyoto’s prestigious "Kikunoi," then further refined his skills in New Zealand. Upon returning to Hiroshima, he spent six and a half years at "Yamado" and other renowned locations, perfecting his craft. 
• Admire the restaurant’s exterior, featuring tiled eaves, white wood, and glass sliding doors, paired with large white curtains to create a tranquil, inviting atmosphere. Inside, light green wallpaper and white wood enhance the airy, comfortable dining space, while an open kitchen desig

Dine at Yashutaku, which offers a seasonal menu featuring fish from the Seto Inland Sea, Jersey beef from Nihonmatsu Ranch, and local vegetables. Known for its reasonable prices and warm hospitality, it delivers a high-quality dining experience with fresh ingredients and a comfortable atmosphere.