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[Tokyo] MICHELIN Guide Restaurant Akasaka Watanabe in Tokyo|Online reservation
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7,000 JPY

Overview
  • Using Koshihikari rice that the owner’s family is proud of
  • Admire the owner’s exquisite skills and sense of presence from your seat at the bar
  • Only a 5-minute walk from Akasaka Station
  • Recommended meals: Risotto with caviar, seasonal risotto, and sesame stir-fry using freshly roasted sesame seeds.
What to expect

"Akasaka Watanabee" is a restaurant listed in the Michelin Guide. A 5-minute walk from Akasaka Station, it is located in the hidden resort of Akasaka, and you can enjoy the delicious food of the four seasons. In a tranquil environment, you will experience warm hospitality. "Akasaka Watanabee" is a beloved restaurant run by owner Mr. Yujiro Watanabe, offering a wonderful passage of time and rich seasonal cuisine. Mr. Watanabe cooks exquisite dishes inspired by his hometown in Niigata, and creates menus based on the best ingredients of the day to give guests a unique taste. The store uses exquisite Arita-yaki pottery, coupled with Mr. Watanabe's smile and superb skills, creating a special time for guests away from the hustle and bustle of the city. The hospitality concept is "delicious, pleasant and comfortable". Enjoy precious moments in this hidden part of the city.

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