Enjoy traditional Japanese cuisine at Banya, an izakaya offering private rooms, fresh seasonal ingredients, and expertly crafted dishes in a cozy atmosphere.

• Founded 45 years ago, this traditional restaurant offers private rooms for every guest
• Serves Japanese cuisine using fresh seasonal seafood and vegetables with a creative twist
• Conveniently located in Shinjuku, Tokyo, with easy access by public transport
• Accommodates groups from 2 to 80 people in private rooms with door service
• Signature dishes include Wagyu beef, sea urchin sashimi, and clear soup omelet

Enjoy traditional Japanese cuisine at "Private Izakaya Banya" with private rooms, fresh seasonal ingredients, and expertly crafted dishes in a cozy atmosphere.