• The direct grilling cooking method is used to retain the delicious taste of the eel itself.
  
• The chef carefully prepares a variety of traditional and modern dishes to present you an exquisite eel feast
  
• In order to maintain the freshness of the eel, the eel is grilled to order.
  

"NYOROSUKE ROPPONGI" is located in the heart of Tokyo. You can experience high-end eel cuisine in Roppongi Hills and taste Kansai-style charcoal-grilled eel cuisine that is crispy on the outside and tender on the inside, including eel tempura, charcoal-grilled eel skewers, and eel. Rice (high-end eel bento) and eel donburi (eel on top of rice).