- Overview
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- Japanese style cuisine: merging local ingredients from the Sea of Japan coast and Yamagata with the essence of Italian cuisine to create a unique flavor
- Seasonal cuisine: Paying attention to the seasonality of ingredients, presenting the local taste of Yamagata’s seasonal changes
- Fine dining experience: lunch for leisurely tastes, dinner for special occasions like anniversaries
- What to expect
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Yamagata San-Dan-Delo selects fresh alpine natural ingredients from Yamagata Prefecture, Japan, and combines Italian style and Yamagata local cuisine inspiration to present unique and creative cuisine.
- Map of destination or departure area
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