• Located near the Kamogawa River, it is only about five minutes away from the famous Hanamikoji, Yasaka Shrine, Kenninji Temple and other attractions.
• The price is affordable and cost-effective. Compared with Michelin restaurants that cost tens of thousands of yen, you can experience authentic Japanese cuisine with only a few thousand yen.
• The store was converted from a machiya house in Japan's past (in ancient times, Japanese merchants and craftsmen used machiya houses as their place of work and residence). The store is elegantly decorated and allows you to fully experience the customs and customs of Japan.

Gion Kuroshita is located in a corner of Kyoto-style Hanamikoji. The restaurant was renovated on the basis of a century-old machiya. While retaining the ancient style, it also incorporates modern fashion elements to give guests a refreshing feeling. The decorations and tableware in the store are also very particular. Most of them are porcelain made by famous craftsmen and even art masters known as national treasures in the world. They are full of high-end feeling. The most famous signature dish "Yu Tofu" uses tofu from Nanzenji's long-established tofu shop "Hontofu Hattori", and is combined with the store's special soy sauce. The rich soybean aroma is slightly sweet, and the deep taste often attracts customers. Endless aftertaste. The manager goes to Kyoto's Central Market every morning to strictly select fresh fish of the season. It is the restaurant's aim to bring guests the freshest experience. The restaurant is particularly strict in the selection of local Kyoto ingredients. The beef dishes also use local