• Earned one star from the Michelin guide, you can enjoy high-quality cuisine
• Using seasonal seafood, vegetables and other ingredients, the chef carefully prepares them to highlight the delicious taste of the raw materials.
• Using the highest quality pressed oil from safflower oil, this results in a light flavor that is not too greasy and allows you to fully enjoy the changing seasons of the ingredients

At "ぎをん Giwon Fuji" you can enjoy seasonal fresh seafood, vegetables and other ingredients, as well as meat tempura. The chef will serve freshly fried dishes one by one in front of you, paired with a variety of rich sauces and condiments, and served as a set meal. "ぎをん Giwon vine" uses pure safflower oil, which has a light aroma and can highlight the deliciousness of the raw materials. It will not feel greasy even after the meal is over, and you can fully enjoy the ingredients of the different seasons.