Experience a blend of history and sophistication at a unique Japanese restaurant in Kyoto. Dine at a meticulously curated banquet hall by Kinobu's founder, Takahashi Motonobu, and its second-generation Nobuaki. Indulge in a menu that blends different eras, showcasing the beauty of each season. Enjoy creative, elegant, and innovative Japanese dishes.

• Dine at a Kyoto restaurant with a Michelin star that evolved from a 16.2 sq. ft. takeaway shop established in Showa 10
• Experience dishes meticulously crafted with fresh ingredients, where traditional and unique flavors harmonize
• Savor dishes prepared by a Kyoto chef who is a wine master and relish the harmonious pairing of wine and food

Experience a blend of history and sophistication at a unique Japanese restaurant in Kyoto. Dine at a meticulously curated banquet hall by Kinobu's founder, Takahashi Motonobu, and its second-generation Nobuaki. Indulge in a menu that blends different eras, showcasing the beauty of each season. Enjoy creative, elegant, and innovative Japanese dishes.