• Over 500 Google reviews.
• Direct delivery daily! The restaurant purchases fish directly from Hokkaido fishermen and delivers them directly to the store via the shortest route to preserve the freshness.
• We use 100% rice oil for tempura and deep-frying. The tempura fried in rice oil is golden in color and crispy and light in texture, making you want to eat more
• The restaurant uses specially made 100% buckwheat flour from Hokkaido, and hand-makes stone-ground soba noodles every day to preserve the flavor of the buckwheat itself. Please try "Horokanai Soba"

Dofuro is a popular Japanese izakaya chain. The restaurant is full of Edo style and perfectly reproduces the cultural atmosphere of Edo town people. The dining environment is good.