• A space that blends Japanese style and modernity, offering lobby seating overlooking Ginza, second-floor seating, and a variety of private rooms
• In this secret hideaway where the sound of water echoes, customers will enjoy traditional Japanese cuisine that exudes profound deliciousness
• The restaurant adheres to the concept of "medicine and food come from the same source" and introduces "pesticide-reduced" vegetables and Hokkaido rice. It does not use raw materials containing food additives and uses 100% rice oil. Whether it’s noodles made from buckwheat flour from Hokkaido, Yamagata, Ibaraki and other places, or Hokkaido soybeans with high isoflavone content from Wakudani in Miyagi Prefecture, or phantom pigs from Matsusaka beef in Mie Prefecture and Oaso Yamazato Farm in Kumamoto Prefecture. Meishandun and Yamato Chicken are extremely strict in the selection of ingredients, presenting the most natural, healthy and nutritious ingredients to diners.

Experience kaiseki cuisine in a Japanese-style space that blends tradition and modernity. The spacious Japanese-style space centered around the store's water garden is a unique Japanese-style space with an elegant and solemn atmosphere. The spacious lobby with 7 scenes provides an interesting environment that you can enjoy no matter how many times you come. In such an elegant and fashionable Japanese-style harmonious space, you can experience the special open kitchen counter seats, tea room-style seats where you can enjoy delicious food in peace, etc. The atmosphere is harmonious with modern fashion. Enjoy seasonal ingredients prepared by the chef in such a sophisticated space. The restaurant offers kaiseki set meals such as sashimi and claypot rice delivered directly from the production area. It also stocks many valuable brand-name Japanese sakes from all over the country, which are worth a try!