• Awarded the Michelin Guide Tokyo for four consecutive years
• Chef Kobayashi is not only satisfied with 1 Michelin star, but also strives to study the essence of French cuisine with the goal of 3 Michelin stars.
• Located on the 45th floor of Tokyo Midtown, overlooking the beautiful Tokyo Bay with the sky as the background
• In addition to the beautiful view of the high-rise restaurant, the interior decoration is also themed with blue sky, creating a warm and healing space.

A stylish French restaurant that has won one Michelin star for four consecutive years. Chef Keiji Kobayashi has won unanimous praise from people in the industry for his exquisite and excellent cooking skills.