• Newly opened in 2017, this kaiseki restaurant focuses on Xun flavor
• Chef Mr. Yamada trained at the Michelin three-star "Hanakoji Sawada"
• The store is located near Susukino Station, with convenient transportation. The elegant and comfortable environment complements the delicious food.
• Using fresh seafood ingredients from Hokkaido, we provide creative kaiseki cuisine and a wide range of Japanese sake.

Chef Kazuyuki Yamada has more than 30 years of culinary experience. He has trained at "Tokyo Bamboo Tei" and "Kaiten Sawada" and has had many restaurant management experiences over the past 18 years. In November 2017, Mr. Yamada created "Oyori Yamada". Carefully selected seasonal ingredients provide seasonal flavors, coupled with an elegant and comfortable Japanese-style environment, it is sure to bring an unforgettable dining experience.