• A three-star Michelin restaurant has been selected by Michelin for many years in a row, setting a record for being the fastest restaurant in the world to obtain three stars since its opening.
• Selected as Asia's Top 50 Restaurants for many years in a row, it attracts an endless stream of gourmets from home and abroad.
• Innovative cuisine that challenges "common sense". Cuisine measured in millimeters has transcended the scope of cuisine and entered the realm of art.
• HAJIME is a restaurant run by Hajime Yoneda. Based on the idea of ​​"creating a truly first-class restaurant", the restaurant officially opened in Osaka in May 2008.

"HAJIME" is a restaurant run by Hajime Yoneda based on the idea of ​​"creating a truly first-class restaurant". It officially opened in Osaka in May 2008. HAJIME restaurant adheres to a unique innovative concept and an uncompromising spirit of inquiry; relying on precise scientific and technological means, it pays attention to every detail and cooks delicious dishes. The aesthetic ideas conveyed by HAJIME's worldview coincide with chef Hajime Yoneda's own aesthetic views on the beauty of harmony and balance between nature, the earth and the universe. You can fully experience nature, be grateful to the earth, and feel the fragility of life or the work of art itself. The unparalleled gourmet feast will show you the life and growth of a gourmet and will leave you lingering and impressed.