• Google reviews 4.5 stars or above recommended, more than 100 Google reviews.
• The restaurant is divided into four areas: Teppanyaki, Sushi, Tempura, and Kaiseki. The Tempura area has been awarded one Michelin star for two consecutive years.
• The restaurant is located in the world's top five-star hotel, Ritz-Carlton. Whether it is service, environment or cuisine, it is top-notch, bringing luxury, elegance and beauty to the extreme.
• The hotel is located next to the famous Kamogawa River, with convenient transportation and within walking distance to Gion.

As a world-renowned top hotel, Ritz-Carlton itself is synonymous with excellence. As a restaurant under the hotel, "Shuihui" maintains its usual high standards. The store has a very gorgeous decoration, and traditional Japanese crafts are used in many places. Different from ordinary restaurants, Shuihui is divided into four independent areas, namely sushi, tempura, teppanyaki and kaiseki, each of which prepares different types of dishes. Each branch is run by a famous chef. From the selection and freshness of the ingredients, to the meticulous cooking process, to the final exquisite plating, every link is impeccable. Shuihui is most famous for its tempura, which is one of the best even in Kyoto, where there are many experts. Chef Kenji Fujimoto has more than 20 years of experience in Japanese cuisine and has won numerous accolades in the field of tempura cooking. The ingredients are the best quality of the season, and the use of natural saffron oil locks in the delicious flavor of the ingredients themselves.