Enjoy Kyoto specialties in a typical Machiya house in Kyoto during the Meiji Era. Indulge in a course featuring delectable dishes made from seasonal Kyoto vegetables and handpicked fresh fish from the Sea of Japan, Seto Inland Sea, and Pacific Ocean, elevating taste to the highest level. Appreciate the elegantly served dishes and the restaurant's traditional design.

• Experience fine dining at a historic Japanese hotel with over 200 years of tradition, where family Kaiseki cooking skills have been handed down through generations
• Enjoy this historical building, designated as a Kyoto cultural heritage site since 2001, exuding century-old Japanese charm
• Explore Kawaramachi, the bustling heart of Kyoto with excellent shopping and dining options

Enjoy Kyoto specialties in a typical Machiya house in Kyoto during the Meiji Era. Indulge in a course featuring delectable dishes made from seasonal Kyoto vegetables and handpicked fresh fish from the Sea of Japan, Seto Inland Sea, and Pacific Ocean, elevating taste to the highest level. Appreciate the elegantly served dishes and the restaurant's traditional design.