• A 1-star Michelin restaurant in Kyoto, a "three-star" restaurant that is spread by word of mouth among food connoisseurs
• Exquisite kaiseki cuisine using the freshest seasonal ingredients
• Japanese simple decoration style, elegant environment

"Gion Namba", which has been in business for many years, has always maintained the title of 1 Michelin star. It is the "Mi 3" restaurant in the hearts of food connoisseurs around the world. There is no gorgeous plate decoration, only the constantly improving level of skills, and the chefs are constantly making progress. The spirit of craftsmanship. The set menu is like flowing water, starting with plum tea and ending with matcha. Sashimi dishes that melt in your mouth, soup dishes that are fragrant on the teeth and cheeks, Japanese grilled dishes that stand tall, and seasonal staple food that fills the room with fragrance. There is no excessive promotion of oneself, but one is quietly prepared to welcome guests from all over the world. Gion Namba is very close to Yasaka Shrine. You might as well go to a restaurant to sit down during your leisure time. It may be a highlight of the trip.