• Opened in Akasaka in 1890 as a fresh fish shop called "Uoshin". Although it is a long-established restaurant, it is a place where you can casually enjoy Japanese cuisine, which is often thought to be high-class.
  
• Using the finest ingredients procured on the day, our chefs have created Japanese cuisine that captures the flavor of the four seasons.
  
• Conveniently located just a 3-minute walk from Akasaka Station

Make a reservation at Akasaka Totoya Uoshin, where you can casually enjoy authentic Japanese cuisine, on KKday! Using the finest seasonal ingredients such as sashimi and grilled fish, our chefs bring out the best in Japanese cuisine. The restaurant is filled with a Japanese atmosphere and offers private rooms and counter seating.