Dine at Tagetsu, a Michelin-starred restaurant adjacent to Tokyo's Omotesando, ranked among the top 20 Kaiseki cuisine restaurants in Japan. Savor Japanese dishes like Kasumi crab and fugu (blowfish) from Shimonoseki during the winter and indulge in tofu, red beans, and water shield soup during the summer. Enjoy fragrant grilled dishes accompanied by a mint leaf sauce and more. Experience a diverse array of creatively arranged dishes that transform dining into a feast, showcasing Tokyo's unique culture.

• Discover the Meiji Shrine, a famous attraction nearby
• Savor a meal at Tagetsu, a Michelin one-star restaurant ranked among Japan's top 20 Kaiseki cuisine establishments
• Feel at ease with regular dining tables and chairs, accommodating foreign visitors who may find kneeling (seiza position) and traditional tatami mats uncomfortable

Dine at Tagetsu, a Michelin-starred restaurant adjacent to Tokyo's Omotesando, ranked among the top 20 Kaiseki cuisine restaurants in Japan. Savor Japanese dishes like Kasumi crab and fugu (blowfish) from Shimonoseki during the winter and indulge in tofu, red beans, and water shield soup during the summer. Enjoy fragrant grilled dishes accompanied by a mint leaf sauce and more. Experience a diverse array of creatively arranged dishes that transform dining into a feast, showcasing Tokyo's unique culture.