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[Kyoto] Kyoto | Matcha + Wasanbon dried sweets + Nerikiri Japanese sweets making experience English guide available | Japanese culture experience Anan Kyoto
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- Overview
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POINT1 In the dried sweets making process, you will be making 100% Wasanbon dried sweets.
POINT2 When making nerikiri Japanese sweets, we use anko from a long-established anko shop in Kyoto.
POINT3: We use special single-origin matcha.
- What to expect
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At An Kyoto, a Japanese culture experience center located in Karasuma-Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. In the dried confectionery making experience, you will make dried confectionery using 100% Wasanbon. In the mold making experience, we use our original molds. We use special single-origin matcha.
- Map of destination or departure area
