• Carefully selected Kuroge Wagyu beef, marinated in a special sauce, the meat is very soft and juicy, providing customers with a superb taste
• We are very particular about the choice of white rice. The rice is grown on the farm run by the store itself, and chemical fertilizers are reduced by 50%.
• Unique offal ingredients are selected and carefully processed every day to provide customers with fresh and delicious offal dishes.

The restaurant is located on the ground floor of Dogenzaka, Shibuya-ku, Tokyo. It carefully selects Kuroge Wagyu beef and various fresh offal, uses special rice from its own contracted farm, and carefully selects and prepares various ingredients to present them to diners. The walls of the restaurant are contemporary art painted by a promising young artist with the theme of "Shibuya BBQ". While you can easily enjoy delicious food here, the unique murals are definitely worth a look. Exclusive overseas product discounts for travel experts.