Experience creating an impressive original dressing by combining miso, tamari soy sauce, grain vinegar, apple cider vinegar, olive oil and rapeseed oil born from the brewing culture of Nishio City, Aichi Prefecture. 

• Visit a miso brewery with a history of over 100 years. Visit a historical miso brewery for hands-on sightseeing. Learn about traditional miso making that connects the past to the future

• Enjoy the charm of miso by eating and comparing 3 types of miso and experiencing the depth of authentic miso

• Create your own dressing using several kinds of miso, vinegar, and oil. A fun experience that stimulates creativity awaits

• While learning about Japanese miso culture, enjoy a salad using the dressing you made! It's a luxurious moment that fills your knowledge and taste buds at the same time

Experience creating an impressive original dressing by combining miso, tamari soy sauce, grain vinegar, apple cider vinegar, olive oil and rapeseed oil born from the brewing culture of Nishio City, Aichi Prefecture. Learn the process through a local guide, and see the cedar barrels steeped in history. After that, you can taste and compare the aging years and ingredients of 3 different types of miso! Finally, use your flair and imagination to create your one-of-a-kind dressings in our kitchen studio. Here is a moving experience that you can enjoy with all five senses!