• Google reviews 4 stars and above recommended, more than 500 Google reviews.
• Selected as one of the 100 famous restaurants in 2022 by the popular Japanese food platform Tabelog
• The highest quality meat carefully selected from the highest A5 grade domestic black wagyu beef
• The staff will provide tableside grilling service so that you can taste the meat at its most delicious state
• The meat is fine and layered, a delicacy that can only be tasted at USHIGORO. A variety of Japanese drinks are available.

"USHIGORO" carefully selects ingredients and pays attention to refinement. While providing high-quality dishes, it also provides you with attentive and meticulous service and a comfortable dining space. The Ginza branch only serves Kuroge Wagyu tongue, a very rare cut called "black tongue" that is only sold at the Ginza branch and is raw-grade beef approved by the health center.