• Recommended dishes in our restaurant: Supreme Wagyu beef tenderloin, Kyoto style beef bone golden dipping sauce, Wagyu set meal
• Established in 1965 as a yakiniku specialty restaurant originating from Kyoto, it was the first restaurant to bring about the "sauce sauce culture"
  
• The golden dipping sauce brings out the sweetness of the meat, allowing you to enjoy refreshing and non-greasy roasted meat.
• Tabelog, a popular local food and affordable website in Japan, has a 3.5-star rating!

At the Temple of Heaven, you can taste the highest quality wagyu barbecue and wagyu sushi. Tiantan Akasaka store is committed to creating a space where guests can enjoy delicious food comfortably. There are 13 private rooms in the store with unique decoration styles, which can be used according to the number of people and purposes. They are suitable for business banquets, anniversary celebrations and other occasions. One of the special services of the Akasaka store is that it can accommodate large parties of 32 people. Tiantan offers roasted pork with beef bones and beef broth as the base. In Kyoto, where beef consumption ranks first, the "sauce-washing culture" used by many restaurants can be said to have originated from Tiantan. This method brings out the sweetness of the meat, and you can enjoy the refreshing and non-greasy roasted pork. This is the roasted pork style that Tiantan has been offering since its establishment.