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[Tokyo] Tokyo, Japan|Japanese Cuisine Xi Cheng|Minami Aoyama High-end Kaiseki Cuisine
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- Overview
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- Our restaurant’s recommended dishes: Xisei’s special citrus vinegar golden dashi hot pot, A5 grade Kuroge Wagyu beef lettuce wrap
- Carefully select the highest grade A5 Kuroge Wagyu beef, Ise ebi shrimp, abalone and other seasonal seafood and vegetables to create exquisite kaiseki dishes
- The restaurant is about a 1-minute walk from Omotesando Station and has a modern Japanese-style dining space created by a world-renowned architect.
- What to expect
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"Japanese Cuisine Kaiseki" is a kaiseki cuisine made using authentic Japanese fresh ingredients such as A5 grade Sendai Kuroge Wagyu beef, cod crab, Ise shrimp, sea urchin, tuna, salmon roe, eel, etc., and every dish is Made by experienced chefs. The store is just a 1-minute walk from Gaienmae Station, adjacent to the Umezo-in temple, which has a history of more than 500 years. It has a Japanese-style modern space created by the world-famous architect Mr. Kengo Kuma. You will be able to enjoy a relaxing and quiet environment. Savor exquisite Japanese cuisine and leave unforgettable memories of your trip to Japan. Exclusive overseas product discounts for travel experts.
- Map of destination or departure area