[Tokyo] Soba Noodle Making with a Master from a 137-Year-Old Soba House

• * Learn directly from a 4th-generation soba master of a 136-year-old soba house (est. 1889)
• * Full hands-on experience: mix, knead, roll, and cut your own soba noodles from scratch
• Use traditional soba-making tools — wooden rolling pin, massive soba knife, kneading bowl
• * Eat the soba you made yourself, served with our house-made dashi broth
• * Small group (max 6 guests) for personalized instruction in English
• * Located in Ginza, one of Tokyo's most iconic neighborhoods
• * Perfect for couples, families, foodies, and culture enthusiasts

Welcome to authentic Japanese soba craftsmanship in Ginza, Tokyo. In this small-group, 120-minute workshop, an artisan from Meiji-Tei — a soba house founded in 1889 with 137 years of history — guides you through every step. Learn the history and culture of soba, then mix, knead, roll, and cut the dough yourself with a traditional rolling pin and soba knife. Finish by tasting the soba you made with dipping sauce and condiments. Up to 6 guests, hosted in English and Japanese.