• The chef goes to Toyosu Market every day to select top-quality ingredients and cook them fresh to order to ensure the best flavor.
• 8 counter seats allow guests to appreciate the chef's exquisite cooking skills up close and experience the "fresh" cooking process
• The chef has an extensive collection of tableware and crockery, and the exquisite presentation enhances the dining experience.

Sakuragi's taste for fine tableware, unparalleled fresh ingredients and impeccable service stand out among the numerous off-menu dining options at Tsukiji Market.