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[Tokyo] Tsukiji Fish Market Tour : Behind the Scenes & 10 Seafood Tastings
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- Overview
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- Experience the ultimate deep dive into Japan's world-famous Tsukiji Fish Market! This tour is perfect for seafood lovers who want to see the culture and craftsmanship behind the food.
- Why travelers choose this tour:
- 1.Exclusive Insider Access: Go behind the scenes at a 60-year-old local restaurant to watch their morning prep work and learn how the famous market operates.
- 2.Premium Tasting : Enjoy a luxurious tasting of 3 tuna cuts (Zuke, Chutoro, Otoro), rare Nakaochi, Uni, and Ikura. You'll even learn to make your own Gunkan sushi!
- 3.Food, Knives & Faith: Explore the bustling streets for delicious snacks, browse authentic Japanese knives, and visit a local shrine to learn how Japanese faith shapes their gratitude for seafood.
- What to expect
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• Behind the Scenes: Visit a historic 60-year-old restaurant to watch the chefs' morning prep work and learn market secrets. • Premium Tuna Tasting: Compare 3 different cuts of premium tuna (Zuke, Chutoro, Otoro) and taste rare Nakaochi. • Small portions Tasting: Enjoy tastings of highly prized Uni (sea urchin) and Ikura (salmon roe). • Vibrant Street Food: Stroll the market to taste Tamagoyaki, eel skewers, etc...and discover Japanese knives and pottery. • Cultural Shrine Visit: Visit a historic shrine to understand the deep spiritual connection between Japanese faith and food culture.