KKday
[Tokyo] Tokyo Marunouchi/Otemachi | Steak Sukiyaki Juni Ten | Seat Reservation Only
Book now for today
Conditional cancellation
- Overview
- ・We use beef with the highest grade of "marbling" (12 points) ・Our restaurant has the concept of "a restaurant where you can taste the ingredients of meat" ・For lunch, you can enjoy a meal made with the highest quality meat
- What to expect
-
A wagyu beef specialty store where you can fully enjoy the "raw material called wagyu beef". [Seasonal limited] We are now accepting reservations for Matsuba crab sukiyaki and wagyu beef shabu-shabu, delivered directly from Ajiro fishing port in Tottori prefecture. (*Available from November 8th) We look forward to your reservation. A yakiniku restaurant where you can enjoy wagyu beef in its best condition The third sister store of "The INNCENT CARVERY" in Nishiazabu. You can enjoy the melting texture and umami of A5 rank 12th grade wagyu beef from all over Japan, by place of origin, brand, and cut.
- Map of destination or departure area