French fine dining based on the concept of "a place that weaves the story of the encounter between the land and the sea". . Partnered with Ducasse Paris, founded by the master of French cuisine Alain Ducasse, this restaurant is unique to Japan, taking full advantage of Japan's terroir (the unique characteristics of the land, such as the soil and climate) and bringing out the best in seasonal ingredients. . While remaining faithful to French cuisine, we will offer a menu that expresses the bounty of the Japanese land and sea, and their importance.