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[Tokyo] Marunouchi/Otemachi, Tokyo | Yakiton Sakaba Ootemachi Torahachi(やきとん酒場 大手町とら八)| Seat Reservation Only
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440 JPY

Overview
・Fresh ingredients are ground that morning and skewered every day, then grilled over charcoal by our chefs. ・We have private rooms for small groups where you can relax with a sunken kotatsu table!
・We have a selection of rare shochu.
・We are confident in our value-for-money banquet courses! Homemade dishes made with seasonal ingredients
What to expect

1 minute from Otemachi Station/5 minutes from JR Tokyo Station◆Authentic yakiton with artisanal skill starts at 130 yen. We stick to handmade preparation. Fresh pork slaughtered that morning is skewered one by one every day, and then carefully grilled over charcoal by a skilled craftsman. Almost all of the dishes are handmade. Please enjoy the wide variety of authentic shochu brands procured directly from the local area by the manager from Kyushu! ※Reservations for private rooms and large groups can be made through the official website※ ◇No seating or appetizer fees ◇180 seats in total, fully private rooms for 3 to 10 people available ◇Smoking rooms available, heated tobacco allowed in the private rooms in the back

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