• Discover Tokyo’s ramen culture on this guided tour! Japan’s ramen is defined by four iconic styles: shoyu (soy sauce), tonkotsu (pork bone), miso, and shio (salt). Taste them all in perfectly portioned mini bowls that showcase their unique flavors.
• Your guide will explain what makes these four styles the foundation of Japanese ramen and how they have become beloved across the country.
• Perfect for food lovers, this tour offers a flavorful journey through Japan’s most famous ramen traditions.

Let’s try some of the best mini bowls of soy sauce (shoyu) and tonkotsu ramen around here!