[Tokyo] Shinjuku Mini Ramen Tour: Shoyu, Tonkotsu & Miso

• Discover Tokyo’s ramen culture on this guided tour!
• Japan’s ramen is defined by three iconic styles: shoyu (soy sauce), tonkotsu (pork bone), and miso. Taste them all in perfectly portioned mini bowls that showcase their unique flavors.
• Your guide will explain what makes these three styles the foundation of Japanese ramen and how they have become beloved across the country.
• Perfect for food lovers, this tour offers a flavorful journey through Japan’s most famous ramen traditions — and ends with a sweet bite of taiyaki, a classic Japanese dessert.

Let’s try some of the best mini bowls of shio ramen around here!