KKday
[Tokyo] Full course meal featuring tagged Kasumi crab | 2 days of free time to explore Kinosaki Onsen town and Ine's boathouses [Departing from Umeda, Namba, or Kyoto]
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- Overview
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- Kasumi crabs, which inhabit depths of 800 to 1500 meters and are raised in mineral-rich deep-sea water, are known for their firm, sweet, and juicy flesh. Thanks to recent technological advancements, they are also known as a "brand-name crab" that is transported alive to Kasumi Fishing Port.
- Enjoy two tagged Kasumi crabs per person.
- Enjoy a leisurely meal at a ryokan (traditional Japanese inn) in Okukinosaki.
- Enjoy a leisurely 120-minute stroll through the charming Kinosaki Onsen hot spring town.
- Explore the boathouse townscape of Ine, a place that can be described as a quintessential Japanese landscape.
- Kasumi crabs, which inhabit depths of 800 to 1500 meters and are raised in mineral-rich deep-sea water, are known for their firm, sweet, and juicy flesh. Thanks to recent technological advancements, they are also known as a "brand-name crab" that is transported alive to Kasumi Fishing Port.
- What to expect
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Enjoy a full course meal featuring tagged Kasumi crab, along with free time to explore Kinosaki Onsen town and the boathouses of Ine.
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