[Tokyo] Enjoy the best of seafood in Monbetsu, Sarufutsu, and Wakkanai on this 3-day gourmet trip featuring the freshest seafood from the Sea of Okhotsk [departing from Tokyo]

• This high-quality and reliable Japan tour is planned by Club Tourism, a major Japanese travel company with over 70 years of history. A team renowned for their hospitality accompanies the tour, earning high praise from customers of all nationalities.
• The tour is conducted in Japanese, but we have many participants from Taiwan and Hong Kong, so even first-timers can participate with confidence.
  
• We offer three seafood-focused dishes featuring the gourmet delights of the Okhotsk Sea in Hokkaido.
• In Monbetsu, dinner is a feast of Okhotsk seafood, including octopus shabu-shabu and crab shabu-shabu.
• In Sarufutsu, one of Japan's leading scallop producing areas, you can enjoy a lunch featuring thick, natural scallops prepared raw, grilled, fried, and simmered whole!
• In Wakkanai, you can enjoy a feast of three major types of crab: half a hairy crab, snow crab legs, and king crab!
• In Wakkanai, Japan's northernmost city, you can enjoy sightseeing a

Enjoy exquisite cuisine along the Okhotsk Sea coast as you tour Monbetsu, Sarufutsu, and Wakkanai in Hokkaido. Savor a crab-filled dinner including a whole hairy crab, and seafood from some of Japan's top producing regions, such as Monbetsu's pufferfish, Saroma Lake oysters, and Sarufutsu's scallops. You can also enjoy sightseeing at Japan's northernmost tourist destinations.