[Tokyo] 【Yakiniku Tetsu】Premium Kagoshima Wagyu Yakiniku

Experience meticulously hand-cut Kagoshima Black Wagyu. All courses include our special fresh kimchi, farm fresh salad, and dessert. Selected Course: Features seared Kuroge Wagyu tartare, green onion beef tongue shabu, thick-cut flap meat, 2 salt-grilled cuts, 2 types of offal, and beef bone soup with green chili rice. Special Course: Upgrades to Seafood & Wagyu tartare, hand-cut premium tongue, melt-in-your-mouth Kagoshima fillet, 3 salt-grilled cuts, yaki-suki, rich beef bone soup, Wagyu nigiri sushi, and assorted namul. Premium Course: The ultimate feast! Adds seared Kagoshima beef sashimi, top-tier Chateaubriand, special tongue, thick-cut skirt steak, yaki-suki, 2 selected cuts, namul, and a choice of closing meal (sushi, cold noodles, or soup with rice).