[Tokyo] Shinjuku Japanese Izakaya Yakiton Izakaya Yamanenikuten Tokyo Kabukicho Branch

Founded in 1930, it was originally a fine meat shop and has been passed down for three generations. Now it has transformed into "Yakiton Sakeba", combining high-quality meat with the atmosphere of izakaya, providing a variety of dishes such as skewers and low-temperature meat thorns, plus each table has a special "instant roasted shochu" snake mouth, bringing a retro and innovative dining experience!