[Tokyo] Kabukicho, Shinjuku: Cooking Class to Make and Eat Takoyaki｜Japan

• Grill and shape your own takoyaki in Kabukicho, Shinjuku
• Dip finished takoyaki in dried bonito flakes, aonori, sauce, or mayonnaise
• Taste piping-hot Japanese soul food you cook yourself
• Cook takoyaki together with family and friends

Cook your own takoyaki from flour batter and chopped octopus during a hands-on cooking session at a restaurant in Kabukicho, Shinjuku. Eat it piping hot with family or friends.