[Tokyo] Japanese cuisine restaurant, Shinjuku Aguraya, in Shinjuku, Tokyo

Founded in 1957, this classic restaurant inherits traditional craftsmanship and carefully presents turtle dishes, paired with seasonal famous wines, bringing a unique delicious experience. The restaurant offers private rooms and is only a 4-minute walk from Seibu Shinjuku Station. Each dish is carefully prepared by experienced craftsmen to ensure that every bite is unforgettable.