Viator
[Tokyo] Private Plant-Based Japanese Cooking Class - Kyoto Edition
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- Overview
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- Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Make fresh rice and miso soup from scratch, the traditional way! For those with a sweet tooth, our cooking menu includes instructions on how to make two flavors of Kyoto-style mochi, Yatsuhashi.
- What to expect
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- Map of destination or departure area