Enjoy charcoal-grilled Wagyu steak while admiring the night view of Tokyo. Using seasonal fresh ingredients, carefully crafted into exquisite dishes, breaking the traditional steak restaurant image and presenting colorful food Savor a variety of appetizers, succulent Wagyu beef grilled over a charcoal grill, and aged American beef in a modern indoor setting that's completely different from the traditional American steakhouse. In addition, we offer about 900 kinds of rich wines from all over the world, especially the West Coast of the United States, as well as original cocktails and whiskeys specially made using seasonal fruits!