Experience traditional Japanese sweets' culture in this nerikiri making course. Nerikiri is a popular type of Japanese dessert made completely with plant-based ingredients and is often served at tea ceremonies. These delicious sweets are shaped to reflect the seasons and designs are typically inspired by Japan’s beautiful nature Join Mari at her home near Keisei Aoto Station in Tokyo to enjoy the making of declicate wagashi while learning about Japan’s culture from a real local expert. Relax and enjoy a taste of Japan’s food and tea culture in this class that's perfect for anyone of all cooking skill levels!